Air France Food Eco Concept
Product Design / Packaging Design
Air France initiated a competion for (one or two) students. With our presentation in Paris did we convinced the jury of Air France and won a Prix Speciale de Jury. My colleague Jakob Hohmann focused on fingerfood while I focused on packagings. A lunchbox is protecting the food. So the packaging can be reduced to a minimum. All leftovers are degradable. The shapes of the packaging a created by folding a square pieces of paper. Imagine the possibilities by exploring other shapes.