Air France Food Eco Concept
Food Serving Concept / Product Design Concept
Air France initiated a competion for (one or two) students. The assignment was to redesign tray, plate, cutlery, container, eccetera; everything around airplane-food. My colleague Jakob Hohmann and me handed in a concept based on fingerfood. Tray, plate and glass becoming a unity in the business class. A lunchbox is getting served in the economy class. The jury liked our economy class concept very much, and asked us for further development. Our project were selected to the final round of ten participants; presenting our design at the Air France Headquarter in Paris, France.